{"created":"2023-05-15T12:59:36.899371+00:00","id":29,"links":{},"metadata":{"_buckets":{"deposit":"45c057aa-0b67-4b29-9ff4-8ebf4df5970e"},"_deposit":{"created_by":13,"id":"29","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"29"},"status":"published"},"_oai":{"id":"oai:nagajo-junior-college.repo.nii.ac.jp:00000029","sets":["1:12"]},"author_link":["26"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-12-21","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"85","bibliographicPageStart":"75","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"長野女子短期大学研究紀要"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長野県下高井郡木島平村では、女性を対象にした骨健診を3年続けて行った。健診該当者は、25歳から65歳までの人たちで5歳間隔で、誕生日を迎える女性を選び、健診は、毎回(財)長野県成人病予防協会が実施した。その時のデータより年齢による変化や相違をみることにした。また、これと平行して、健診時に実施したアンケートの中から、食事と関係のある部分を抜粋し、骨密度と体格、牛乳、食事量との関係についても考察した。この結果、すでにいろいろな論文で報告されている結果と同様に、年齢による骨密度の有意な変化を認めることができたが、山間部の村の特徴として、他の調査対象地域の同年齢の人たちと比べると、骨密度の減少が少ないことがわかった。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野女子短期大学出版会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12556157","subitem_source_identifier_type":"NCID"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉岡, 由美"}],"nameIdentifiers":[{"nameIdentifier":"26","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-02-28"}],"displaytype":"detail","filename":"nagano_wjc-06-03.pdf","filesize":[{"value":"699.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nagano_wjc-06-03.pdf","url":"https://nagajo-junior-college.repo.nii.ac.jp/record/29/files/nagano_wjc-06-03.pdf"},"version_id":"3d4e152f-c9fb-4cdb-a511-aa79138d1427"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"骨密度","subitem_subject_scheme":"Other"},{"subitem_subject":"牛乳","subitem_subject_scheme":"Other"},{"subitem_subject":"小食","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"骨密度と牛乳・小食との関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"骨密度と牛乳・小食との関係について"}]},"item_type_id":"2","owner":"13","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-28"},"publish_date":"2013-02-28","publish_status":"0","recid":"29","relation_version_is_last":true,"title":["骨密度と牛乳・小食との関係について"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:05:17.494012+00:00"}