{"created":"2023-05-15T12:59:36.982675+00:00","id":31,"links":{},"metadata":{"_buckets":{"deposit":"f507f962-6271-419e-abed-cb8ad6e5c37e"},"_deposit":{"created_by":13,"id":"31","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"31"},"status":"published"},"_oai":{"id":"oai:nagajo-junior-college.repo.nii.ac.jp:00000031","sets":["1:13"]},"author_link":["28"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12-21","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"31","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"長野女子短期大学研究紀要"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"江戸時代の料理本にみるおから料理は実に豊かである。前菜から食後(甘味)に至る様々な料理がみられる。その料理名がまた素敵である。むろん少ないお米におからを混ぜてかさを増やすいわゆる「かて飯」として庶民の貧しい食事の様もみえるが、華やかに食卓を飾った料理もあった。時代とはいえおからも庶民の命を養う食材の一つであったこと、従っておから料理の実に豊かだったことがうかがえる。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野女子短期大学出版会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12556157","subitem_source_identifier_type":"NCID"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"清水, 祥子"}],"nameIdentifiers":[{"nameIdentifier":"28","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-02-28"}],"displaytype":"detail","filename":"nagano_wjc-07-02.pdf","filesize":[{"value":"455.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nagano_wjc-07-02.pdf","url":"https://nagajo-junior-college.repo.nii.ac.jp/record/31/files/nagano_wjc-07-02.pdf"},"version_id":"1bd095fb-10eb-4461-b87b-b3dbeed7f8c0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"おから料理","subitem_subject_scheme":"Other"},{"subitem_subject":"江戸時代","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"翻刻「江戸時代料理本集成」に見るおから料理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"翻刻「江戸時代料理本集成」に見るおから料理"}]},"item_type_id":"2","owner":"13","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-28"},"publish_date":"2013-02-28","publish_status":"0","recid":"31","relation_version_is_last":true,"title":["翻刻「江戸時代料理本集成」に見るおから料理"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:04:38.216463+00:00"}