{"created":"2023-05-15T12:59:38.192486+00:00","id":61,"links":{},"metadata":{"_buckets":{"deposit":"38154f18-77c1-4b03-b1ba-768807af7996"},"_deposit":{"created_by":13,"id":"61","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"61"},"status":"published"},"_oai":{"id":"oai:nagajo-junior-college.repo.nii.ac.jp:00000061","sets":["1","1:26"]},"author_link":["48","61"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-18","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"長野女子短期大学研究紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"インフォームドコンセントにより同意が得られた健常な成人ボランティア総勢125人を被験者に、長野県で生産量及び消費量が多いきのこ3種（エノキタケ・ブナシメジ・ナメコ）、りんご（ふじ）、ぶどう（ナガノパープル）及びプルーン（サンプルーン）を摂取していただき、摂取前・後の血液を採取して、毛細血管モデルMC-FANにより血液流動性に及ぼす影響を評価した。今回用いた全ての地域特産物は摂取前に比べ、摂取後に全血通過時間の短縮が観察され、きのこ3種全体の平均では23.0%、りんごは12.2%、ぶどうは21.3%、プルーンは24.7%の血流改善効果が認められた。\n","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野女子短期大学出版会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12556157","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-1870","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"風間, 悦子"},{"creatorName":"カザマ, エツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"48","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山浦, 由郎"},{"creatorName":"ヤマウラ, ヨシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"61","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-10"}],"displaytype":"detail","filename":"nagano_wjc_15-01.pdf","filesize":[{"value":"443.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"長野県民の長寿と食環境要因 : 地域特産物による血液サラサラ効果","url":"https://nagajo-junior-college.repo.nii.ac.jp/record/61/files/nagano_wjc_15-01.pdf"},"version_id":"04941d92-0613-4791-b043-1fd048259a13"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"血液流動性","subitem_subject_scheme":"Other"},{"subitem_subject":"きのこ","subitem_subject_scheme":"Other"},{"subitem_subject":"エノキタケ","subitem_subject_scheme":"Other"},{"subitem_subject":"ブナシメジ","subitem_subject_scheme":"Other"},{"subitem_subject":"ナメコ","subitem_subject_scheme":"Other"},{"subitem_subject":"りんご","subitem_subject_scheme":"Other"},{"subitem_subject":"ぶどう","subitem_subject_scheme":"Other"},{"subitem_subject":"プルーン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県民の長寿と食環境要因 : 地域特産物による血液サラサラ効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県民の長寿と食環境要因 : 地域特産物による血液サラサラ効果"}]},"item_type_id":"10002","owner":"13","path":["1","26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-04-10"},"publish_date":"2020-04-10","publish_status":"0","recid":"61","relation_version_is_last":true,"title":["長野県民の長寿と食環境要因 : 地域特産物による血液サラサラ効果"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:02:15.609919+00:00"}