{"created":"2023-05-15T12:59:38.370009+00:00","id":65,"links":{},"metadata":{"_buckets":{"deposit":"16abe8ec-5219-4c66-a2c7-4803c531119d"},"_deposit":{"created_by":13,"id":"65","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"65"},"status":"published"},"_oai":{"id":"oai:nagajo-junior-college.repo.nii.ac.jp:00000065","sets":["1","1:27"]},"author_link":["61"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-18","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"9","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"長野女子短期大学研究紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長野県内で発生した有毒植物（山菜、野草）及び毒きのこによる食中毒について概説した。有毒植物による食中毒は1977年から2019年までの42年間に発生した件数は22件、中毒者数は87人であった。毒きのこによる食中毒は2010年から2019年までの10年間に発生した件数は16件、中毒者数は39人であった。なお、死者数はいずれの自然毒食中毒でも0人であった。食中毒原因の主なものは有毒植物ではスイセン、バイケイソウ、ハシリドコロであり、毒きのこではツキヨタケ、クサウラベニタケであった。\n","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長野女子短期大学出版会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12556157","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-1870","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山浦, 由郎"},{"creatorName":"ヤマウラ, ヨシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"61","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-21"}],"displaytype":"detail","filename":"nagano_wjc_16-02.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"長野県における有毒植物・毒きのこによる食中毒の発生状況","url":"https://nagajo-junior-college.repo.nii.ac.jp/record/65/files/nagano_wjc_16-02.pdf"},"version_id":"1e768925-acd3-4bfb-937a-051ad617b602"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"自然毒（有毒植物、毒きのこ）食中毒","subitem_subject_scheme":"Other"},{"subitem_subject":"中毒事例","subitem_subject_scheme":"Other"},{"subitem_subject":"記述統計","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県における有毒植物・毒きのこによる食中毒の発生状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県における有毒植物・毒きのこによる食中毒の発生状況"}]},"item_type_id":"10002","owner":"13","path":["1","27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-04-21"},"publish_date":"2020-04-21","publish_status":"0","recid":"65","relation_version_is_last":true,"title":["長野県における有毒植物・毒きのこによる食中毒の発生状況"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:01:55.351210+00:00"}